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JejuVisited February 2021 Views –

Yunok, Jeju City: Chicken-Broth Ramen with Sliced Chicken and Golden Fried Rolls

A black bowl of pale, foamy ramen broth with four slices of pale meat, a whole egg dusted with pepper, scallion, dark mushroom shreds, chopped green onion and crisp golden bits, with a white spoon.
A black bowl of pale, foamy broth with sliced chicken, an egg and crisp bits.
How to order Address & map

Yunok (윤옥) is a ramen shop in Gunam-dong, Jeju City. One Polle reviewer calls it a good ramen shop on an island where pork noodle soup (고기국수) rules, though the reviewer would send visitors to the local noodles first. Polle, a Korean review site, lists Yunok as Japanese ramen, with tags for chicken-broth ramen (닭육수라멘), soy ramen (소유라멘) and chicken-skin gyoza (닭껍질교자). The address is 19-4 Gunam-dong 2-gil, on the first floor of the Hyeokjin Building.

A dark wooden door with the name 윤옥 in white letters stacked vertically and a gold snowflake ornament hanging below, lit by a small downlight.
The shop door, with the name in white letters and a gold snowflake.

In my February 2021 photo, the door shows the name 윤옥 in white letters stacked on dark wood, with a gold snowflake hanging beneath it.

The bowl

The ramen comes in a black bowl of pale, foamy broth. In my photo, four slices of pale meat that look like chicken breast sit beside a whole egg dusted with pepper, with scallion, shreds that look like wood-ear mushroom, chopped green onion and crisp golden bits around them. Two Polle reviewers describe the chashu as chicken. Two call the broth thick, one adding creamy, while a January 2022 reviewer who had the spicy version found it light. Reviewers report that Jeju chicken is simmered for 12 to 14 hours or more.

A black bowl of ramen beside a swirl-patterned bowl holding two thick slices of seared meat that look like pork, with clear plastic dividers behind.
The ramen beside a bowl of two thick seared slices.

Beside the ramen sits a swirl-patterned bowl with two thick slices of what looks like seared pork, and clear plastic dividers stand behind. The January 2022 reviewer says ordering is by kiosk and each seat has a partition.

The fried side

Four golden fried rolls with a glossy skin on a black two-section dish, dark sauce in one section and green flakes scattered over the rolls.
Four golden fried rolls beside dark dipping sauce.

The side in my photos is four glossy golden rolls beside a dark dipping sauce, with green flakes on top. Reviewers keep recommending the chicken-skin gyoza, and I can't tell whether these are that dish. One warns that the filling is very hot, another found it tough.

Before you order

Reviewers from a few years back say extra noodles and rice are free, and a reviewer from the past month refilled noodles and broth. The spicy Shin Yun ramen (신윤라멘) is described as about as hot as Shin Ramyun. Polle's menu (read on November 14, 2026) lists Yun ramen (윤라멘) and Shin Yun ramen at ₩11,500 each.

How to order

Show this to the staff

윤라멘 하나 주세요.

Yullamen hana juseyo.

One Yun ramen, please.

신윤라멘 하나 주세요.

Sin-yullamen hana juseyo.

One Shin Yun ramen, the spicy one, please.

면 추가해 주세요.

Myeon chugahae juseyo.

Extra noodles, please.

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