Food stops between the royal tombs and temples of Korea's old Silla capital.
GyeongjuVisited April 2021
Brass-colored bowls ringing a table, octopus-like slices and abalone on clear threads, ribs in a two-handled pot: my April 2021 meal at Yoseokgung 1779 in Gyeongju.
GyeongjuVisited April 2021
Thin slices in a ring, a table of side dishes, and wraps built on perilla leaf or laver: my April 2021 visit to Euna Hoetaun in Gampo.
GyeongjuVisited April 2021
Most people meet Korean soybean soup as kongguksu, a cold summer noodle dish. This Gyeongju shop serves it warm, with pieces of rice doughnut in the bowl.