Skip to content
Quida 日本語

GyeonggiVisited November 2021 Views –

Manghyang Bibim Guksu Head Branch, Yeoncheon: Spicy Red Noodles and Dumplings Since 1968

A white bowl of noodles in red sauce topped with a green leaf, red strips that look like kimchi, cucumber slices and sesame seeds, beside a bamboo steamer of dumplings on a brown tray.
How to order Address & map

Manghyang Bibim Guksu Head Branch (망향비빔국수 본점) is a noodle restaurant in Gungpyeong-ri, Cheongsan-myeon, Yeoncheon, and its main dish is bibim guksu (비빔국수), noodles tossed in a spicy red chili-paste sauce. A sign on the roof says SINCE 1968, and Elle Korea said in October 2022 that many guests come from far away for the head branch's original taste.

A gray building with white rounded lettering reading 망향비빔국수 on the wall, black roof signs including one reading SINCE 1968, a glass entrance and colorful patio umbrellas in front.
The wall lettering and the SINCE 1968 roof sign, November 2021.

Since 1968 in Gungpyeong-ri

In my November 2021 photo, white rounded lettering spelling 망향비빔국수 runs across a gray wall, with black roof signs above it, one reading SINCE 1968. Korea Policy Briefing's March 2024 feature on Yeoncheon's noodle restaurants describes a bibim guksu restaurant in Gungpyeong-ri that opened in 1968, without printing its name; the year fits the roof sign. The feature says that Gungpyeong-ri restaurant is nicknamed the noodle shop of the 5th Division in Yeoncheon, and that the chain has branches across the country but the rumor is that the Yeoncheon head store tastes best.

A brown tray holding a bamboo steamer with four pale-green dumplings, a small dish of pickles, a steel cup of dark liquid and a white bowl of noodles in red sauce, with metal chopsticks at the right edge.
The tray: a bowl of bibim guksu, a steamer of dumplings, a dish of pickles and a steel cup.

The bibim guksu bowl

The bowl in my photos is red with sauce: noodles under a green leaf that looks like lettuce, red strips that look like kimchi, cucumber slices and sesame seeds. Korea Policy Briefing describes naturally dried medium-thick noodles, thicker than somyeon (소면), the thin wheat noodles, rinsed in ice water after boiling for a springy bite.

Chopsticks lifting a tangle of red-sauced noodles with a slice of cucumber dotted with sesame seeds, over a white bowl, with a steamer and a dish of pickles blurred behind.
Chopsticks lifting noodles with a slice of cucumber.

The mandu dumplings

Mandu (만두) are dumplings. In my photos, four pleated, pale-green dumplings with green flecks in the skin sit in a bamboo steamer. Korea Policy Briefing says even plain dumplings taste good dipped in the bibim guksu sauce. Polle reviewers disagree: one tells diners to be sure to add dumplings, while another says they are a commercial product that needs no high expectations.

Four pleated pale-green dumplings with green flecks in a bamboo steamer lined with a perforated mat, with a dish of pickles and the red noodle bowl at the right.
Four pleated dumplings in a bamboo steamer.

Self-service, prices and crowds

Korea Policy Briefing says kiosks in front of the huge dining hall, which it puts at about a thousand seats, take your order and payment, and you carry the food yourself. Polle reviewers describe a busy, noisy room like a food court, where finding a seat and returning the tray are left to diners, and one who arrived on an enlistment day at the army recruit training center found it packed.

Bibim guksu costs ₩8,000 on Polle's menu list, checked on November 14, 2026, where a larger portion is ₩9,000, dumplings are ₩4,000 and kids' noodles are ₩3,000. Elle Korea reported in October 2022 that the kids' noodles are mild and small and that the car park is large.

How to order

Show this to the staff

비빔국수 하나, 만두 하나 주세요.

Bibimguksu hana, mandu hana juseyo.

One bibim guksu and one dumpling order, please.

아기 국수도 하나 주세요.

Agi guksudo hana juseyo.

One kids' noodles too, please.

키오스크는 어디예요?

Kioseukeuneun eodiyeyo?

Where is the kiosk?

日本語で読む

Sources checked