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Quida 日本語

TokyoVisited April 2018 Views –

Asakusa Unatetsu Ekimae Honten, Tokyo: Grilled Eel in a Lacquer Box by Asakusa Station

A rectangular black-and-red lacquer box of glazed grilled eel with charred streaks laid side by side over rice, beside a black bowl of clear soup with green leaves and a small brown piece, a small dish of pickles and a chopstick sleeve printed 浅草 うな鐵.
The lacquer box in April 2018, with clear soup and pickles.

Asakusa Unatetsu Ekimae Honten (浅草うな鐵 浅草駅前本店) is an eel restaurant beside Asakusa Station in Tokyo, where in April 2018 I photographed unaju, grilled eel over rice in a lacquer box. The noren curtain at the door and the chopstick sleeve both carried the name 浅草うな鐵 with a circled U logo.

Grilled eel in a lacquer box

In the cover photo, a rectangular black-and-red lacquer box holds pieces of glazed eel with charred streaks laid side by side over rice. Beside it are a black bowl of clear soup with green leaves and a small brown piece, and a small dish of pickles.

Chopsticks lifting a thick piece of glazed grilled eel from the red lacquer box, with white flesh visible at the cut end and rice at the left edge.
A thick piece lifted with chopsticks.

In the next photo, chopsticks lift a thick piece, and its cut end shows white flesh.

Through a glass panel, a steel tray holds stacks of bamboo skewers threaded through gray-brown pieces that look like eel, with rolled bamboo mats on the left and a pot over a blue gas flame behind.
The kitchen seen through glass.

Through a glass panel at the counter, a steel tray holds stacks of bamboo skewers threaded through gray-brown pieces that look like eel, with no dark glaze visible. Rolled bamboo mats lie beside the tray, and a pot sits over a blue gas flame.

The menu, then and now

A menu page from April 2018 with a large photo of glazed eel in a box and three smaller photos of a bowl and two boxes, a blue badge with the character 蒸 and a list of dishes with prices in kanji numerals, beside a cup of green tea.
The menu page in April 2018, with a blue steamed badge and prices.

The Asakusa Unatetsu menu page I photographed in April 2018 listed, before tax, unadon (eel over rice in a bowl) at ¥2,290, marked as a limited item, then 竹重 (take-ju, the bamboo box) at ¥3,100, 松重 (matsu-ju, the pine box) at ¥3,710, a double box at ¥6,420 and a mini unaju set with liver soup and pickles at ¥2,430, each with its tax-included price printed beside it. A blue badge with the character 蒸 (steamed) sits beside a line reading 柔らかく蒸したずばり江戸前蒲焼, which means softly steamed, true Edomae-style kabayaki.

The menu section of Unatetsu's Hot Pepper Gourmet listing, updated on October 20, 2026, is the only source I could read for what the shop serves now. It features shio-hitsumabushi, eel grilled with seaweed salt and eaten three ways (plain, with condiments, then with dashi broth poured over), and an Edo-style Asakusa hitsumabushi. Shirayaki, unglazed grilled eel, is listed at ¥4,100 including tax.

At the door

The entrance in April 2018: a white three-panel noren curtain printed with a circled U and 浅草うな鐵, a wooden sign reading 営業中, a notice about outside food and drinks, and a wooden lattice door with people's legs visible through it.
The entrance in April 2018.

At the door in April 2018, a white three-panel noren curtain showed a circled U and 浅草うな鐵. A wooden sign beside it read 営業中 (open for business), and a notice said no outside food or drinks were allowed.

Before you go

  • Hot Pepper Gourmet shows online booking for Asakusa Unatetsu Ekimae Honten, and a reviewer in October 2026 who booked was seated by a window and says many of the guests seemed to be from abroad.
  • English, Korean and Chinese menus are available, according to the listing.
  • The listing says the shop accepts major cards and QR payments such as PayPay and Alipay, but not electronic money, and that there is no parking, only coin parking nearby.
  • Asakusa Unatetsu also has a Kokusai-dori branch, listed separately on Hot Pepper Gourmet, so check that the address is 1-2-11 Hanakawado when you book.

How to order

Show this to the staff

塩ひつまぶしをひとつお願いします。

Shio hitsumabushi o hitotsu onegaishimasu.

One shio-hitsumabushi, please.

白焼をお願いします。

Shirayaki o onegaishimasu.

The shirayaki (unglazed grilled eel), please.

英語のメニューはありますか。

Eigo no menyū wa arimasu ka.

Do you have an English menu?

日本語で読む

Sources checked