---
title: 'Jomurak Dakgalbi, Gapyeong: Charcoal-Grilled Chicken with a Stretchy Dip'
description: Jomurak Dakgalbi (조무락닭갈비) in Gapyeong-eup serves charcoal-grilled dakgalbi in salt, soy-sauce and gochujang flavors. 2020 photos, prices and how to order.
lang: en
canonical: https://quidafoodie.blog/jomurak-dakgalbi-gapyeong/
shop_name: Jomurak Dakgalbi
shop_name_local: 조무락닭갈비
address: 1068 Bukhangangbyeon-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do
address_local: 경기 가평군 가평읍 북한강변로 1068
country: kr
phone: +82-31-582-6300
hours: 11:00–18:30 Monday to Friday and 11:00–19:30 on weekends, closed Wednesdays, according to a Tistory blogger writing on April 6, 2026. That post lists weekday hours and a Wednesday closure together, and I found no official hours, so call first.
closed: Wednesdays, according to the same April 2026 blog post.
price: Salt, soy-sauce and gochujang dakgalbi are ₩17,000 per 230 g portion, the cheese fondue sauce ₩5,000, and bibim or perilla-oil makguksu ₩11,000 each (Polle menu listing, no update date shown; checked Nov 15, 2026).
getting_there: The dining hall is on the second floor above a ground-floor car park on Bukhangangbyeon-ro, about five minutes by car from Jaraseom (VisitKorea). A blogger writing in April 2026 puts it 400 m from the Nami Island ferry pier. A June 2025 blogger says diners can park for free until the restaurant closes, and an April 2026 blogger says parking is possible all day if you eat there.
visited: 2020-10
details_checked: '2026-11-15'
region: Gyeonggi
---

# Jomurak Dakgalbi, Gapyeong: Charcoal-Grilled Chicken with a Stretchy Dip

![A piece of chicken lifted on chopsticks, coated in yellow sauce that stretches in a thin strand toward a black bowl of yellow sauce, with small dark side dishes and a charcoal grill grate behind it.](https://quidafoodie.blog/img/jomurak-dakgalbi-gapyeong/jomurak-dakgalbi-gapyeong-05-1440.jpg)

Jomurak Dakgalbi (조무락닭갈비) is a charcoal-grill restaurant in Gapyeong-eup, Gapyeong, in Gyeonggi Province. Its main dish is *dakgalbi* (닭갈비), seasoned chicken that diners grill over charcoal in salt, soy-sauce or gochujang flavors, according to VisitKorea, the Korea Tourism Organization's travel site. Many travelers know dakgalbi as chicken stir-fried on an iron plate, but Jomurak Dakgalbi uses a charcoal grate.

VisitKorea says Jomurak Dakgalbi has its car park on the ground floor and its dining hall upstairs, about five minutes by car from Jaraseom (자라섬).

## Charcoal dakgalbi on a wire grate

![A round stainless-steel ring set into a striped wooden table holds a wire-mesh grate over ash-gray charcoal that glows red in the gaps.](https://quidafoodie.blog/img/jomurak-dakgalbi-gapyeong/jomurak-dakgalbi-gapyeong-01-1440.jpg)
*The grate and coals at Jomurak Dakgalbi, October 2020.*

In my photo from October 2020, a round stainless-steel ring is set into a striped wooden table. A wire-mesh grate sits over charcoal that is ash-gray on top and glows red in the gaps.

## Dakgalbi in salt, soy sauce or gochujang

Jomurak Dakgalbi's menu lists salt (소금), soy-sauce (간장) and gochujang (고추장) dakgalbi. A blogger who ate there in August 2024 says each flavor can be ordered one portion at a time. Bloggers who visited in August 2024 and April 2026 each preferred the salt version to the other flavor they ordered.

![Pieces of chicken flecked with dark specks lie on a wire grate over charcoal, with a black bowl of yellow sauce at the left edge.](https://quidafoodie.blog/img/jomurak-dakgalbi-gapyeong/jomurak-dakgalbi-gapyeong-03-1440.jpg)
*Chicken flecked with dark specks on the wire grate, October 2020.*

The pieces on the grate in my photos look like skin-on thigh meat, with dark specks that look like black pepper. I can't tell from the photos which seasoning they had.

![A browned piece of chicken held in chopsticks in front of the grill; behind it are a black bowl of orange-yellow sauce, a two-section dish of pale green and red sauces, and small bowls of side dishes.](https://quidafoodie.blog/img/jomurak-dakgalbi-gapyeong/jomurak-dakgalbi-gapyeong-04-1440.jpg)
*A browned piece held up on chopsticks in front of the grill, October 2020.*

## The stretchy yellow dip

A black bowl of yellow sauce sits beside the grate in most of my photos. In one, a piece of chicken comes up on chopsticks coated in the sauce, with a thin strand stretching back toward the bowl, much like melted cheese. The August 2024 blogger writes that Jomurak Dakgalbi sells a handmade cheese fondue sauce (수제 치즈퐁듀소스) as an add-on, and Polle's menu listing shows the cheese fondue sauce at ₩5,000, so the dip in my photos is probably that sauce.

## Side dishes and noodles

VisitKorea says every table at Jomurak Dakgalbi has an ordering terminal, and that a self-service bar offers extra side dishes such as beet ssammu (비트쌈무, pickled radish slices for wrapping meat), pickled mustard greens (갓절임), white kimchi and bellflower root (도라지). It lists bibim makguksu (비빔막국수), buckwheat noodles mixed with a seasoned sauce, as the finishing dish.

## Jomurak Dakgalbi's prices and hours now

Jomurak Dakgalbi's dakgalbi costs ₩17,000 per 230 g portion for salt, soy-sauce and gochujang, and its cheese fondue sauce ₩5,000, according to Polle, a restaurant review site (no update date shown; checked November 15, 2026). Jomurak Dakgalbi's hours, according to an April 2026 blogger, are 11:00–18:30 Monday to Friday and 11:00–19:30 on weekends, closed Wednesdays. That post lists weekday hours and a Wednesday closure together, so call first.

## How to order

| Korean | Reading | Meaning |
| --- | --- | --- |
| 소금 닭갈비 하나, 고추장 닭갈비 하나 주세요. | Sogeum dakgalbi hana, gochujang dakgalbi hana juseyo. | One salt dakgalbi and one gochujang dakgalbi, please. |
| 수제 치즈퐁듀소스도 하나 주세요. | Suje chijeu pongdyu soseu-do hana juseyo. | One handmade cheese fondue sauce as well, please. |
| 처음 한 번만 구워 주실 수 있어요? | Cheoeum han beonman gugwo jusil su isseoyo? | Could you grill the first round for me? |

VisitKorea says orders go through the terminal on each table, so the card is mostly for asking staff for help.

## Plan your visit

- Address: 1068 Bukhangangbyeon-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do / 경기 가평군 가평읍 북한강변로 1068
- Phone: +82-31-582-6300
- Hours: 11:00–18:30 Monday to Friday and 11:00–19:30 on weekends, closed Wednesdays, according to a Tistory blogger writing on April 6, 2026. That post lists weekday hours and a Wednesday closure together, and I found no official hours, so call first.
- Closed: Wednesdays, according to the same April 2026 blog post.
- Price: Salt, soy-sauce and gochujang dakgalbi are ₩17,000 per 230 g portion, the cheese fondue sauce ₩5,000, and bibim or perilla-oil makguksu ₩11,000 each (Polle menu listing, no update date shown; checked Nov 15, 2026).
- Getting there: The dining hall is on the second floor above a ground-floor car park on Bukhangangbyeon-ro, about five minutes by car from Jaraseom (VisitKorea). A blogger writing in April 2026 puts it 400 m from the Nami Island ferry pier. A June 2025 blogger says diners can park for free until the restaurant closes, and an April 2026 blogger says parking is possible all day if you eat there.
- Map: [Open in Naver Map](https://map.naver.com/p/search/%EC%A1%B0%EB%AC%B4%EB%9D%BD%EB%8B%AD%EA%B0%88%EB%B9%84%20%EA%B0%80%ED%8F%89), [Open in Kakao Map](https://map.kakao.com/?q=%EC%A1%B0%EB%AC%B4%EB%9D%BD%EB%8B%AD%EA%B0%88%EB%B9%84%20%EA%B0%80%ED%8F%89), [Open in Google Maps](https://www.google.com/maps/search/?api=1&query=%EC%A1%B0%EB%AC%B4%EB%9D%BD%EB%8B%AD%EA%B0%88%EB%B9%84%20%EA%B0%80%ED%8F%89)
- Details checked: 2026-11-15

## Sources checked

- [조무락닭갈비 — VisitKorea (Korea Tourism Organization; no update date shown)](https://korean.visitkorea.or.kr/detail/ms_detail.do?cotid=49c042b2-2406-4ac8-a008-fcbdcb164363) — 2026-11-15
- [[가평 맛집] 조무락 닭갈비｜남이섬 근처 숯불 닭갈비 (Tistory blog, Aug 13, 2024)](https://nadragon.tistory.com/309) — 2026-11-15
- [가평 당일치기 여행 _ 숯불에 굽는 닭갈비 맛집 조무락닭갈비 (Tistory blog, June 11, 2025)](https://flysinker.tistory.com/416) — 2026-11-15
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- [조무락 닭갈비 — Polle (menu listing; no update date shown)](https://polle.com/place/4q6iyI/%EC%A1%B0%EB%AC%B4%EB%9D%BD%20%EB%8B%AD%EA%B0%88%EB%B9%84) — 2026-11-15